基礎咖啡烘焙工作坊

基礎咖啡烘焙工作坊

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Description
基礎咖啡烘焙工作坊

[課程內容]
認識咖啡生豆
咖啡生豆的種類及分級
判別咖啡生豆的優劣
咖啡豆基本烘焙原理與過程
烘焙作業過程與化學反應
烘焙深淺度的界定標準
不同烘焙度的豆相與風味差異
認識脫水、催火與降火
實務操作與指導

[課程特式]
- 手搖式(半直火)陶瓷壺實操
- 採用熱風式烘焙機作示範
- 採用1k土商用烘焙機教授及實習
- 認識不同產地及品種的咖啡生豆
- 出爐後沖煮、品嚐與檢討
- 小班教學


課程費用:              $1600/位
上課堂數:              三堂 每堂大約2小時
時間:                      請whatsapp查詢
地點 :                     觀塘成業街15-17號
                               成運工業大廈
                               12樓05室
          
如有意報名, 請把你的姓名, 電話 及 人數 WhatsApp 到6703 9599報名

* 如一次過報讀其他課程, 可享有折扣優惠 
* 如人數4位以上可包堂
* 報班前請先與本店聯絡
Shipping & Payment

Delivery Options

  • Pick up at Shop
  • SF Express - Roasted Coffee bean / Drip Bag
  • SF Express - Roasted Coffee bean / Drip Bag - HK$350 or above
  • SF Express - Pick-up at Circle K (Shipping charges pay by receivers)
  • SF Express - Pick-up at SF Store (Shipping charges pay by receivers)
  • SF Express - Pick-up at SF Service Center (Shipping charges pay by receivers)

Payment Options

  • Octopus
  • PayMe (9406 6030)
  • Faster Payment System (FPS) 94066030
  • Bank Transfer
  • 信用卡或Paypal (Paypal Express)